Saturday, December 14, 2024

Tag: Coffee

Bukidnon aims to be PH’s Arabica Capital with coffee roadmap

Posted on by cmn

MALAYBALAY CITY (August 28, 2024/PIA) — “Bukidnon’s coffee beans, renowned worldwide for their quality, have elevated the province as a global coffee destination. We have world-class coffee beans right here in our backyard. It’s time to unleash their full potential,” declared Governor Rogelio Neil P. Roque

Despite this international acclaim, the governor emphasized that the local coffee industry remains weak and underdeveloped. However, he believes the province’s coffee industry is on the cusp of a transformation.

To achieve this revitalization, Roque aims to establish Bukidnon as the “Arabica Capital” of the Philippines. In a recent state-of-the-province address, he referred to the coffee potential as a hidden treasure, underscoring the untapped opportunities.

He said that with the right strategies and investments, Bukidnon can become a shining example of how to turn agricultural resources into economic prosperity.

To turn this vision into reality, the provincial government has established a technical working group (TWG) dedicated to crafting a comprehensive coffee roadmap.

This collaborative effort brings together farmers, processors, sellers, café owners, baristas, and coffee enthusiasts to chart a course for the industry’s growth.

The roadmap will prioritize improving coffee quality and marketability using advanced processing techniques.

Bukidnon seeks to boost its local economy and generate new opportunities for farmers and entrepreneurs by reinventing raw coffee beans into high-value products like roasted and ground coffee.

“We want to add value to our coffee beans. We aim to increase farmers’ income and establish Bukidnon as a leader in the global coffee market,” Roque said.

He explained that the newly created TWG is a significant milestone for Bukidnon’s coffee sector because the expertise and experience of various stakeholders could develop a sustainable and profitable coffee industry that can compete globally.

Bukidnon envisions a future where local products, including coffee, are celebrated domestically and internationally.

As the province embarks on this pursuit, the successful implementation of the Coffee Roadmap could serve as a model for other regions seeking to harness their unique agricultural products for economic development. (Bernadith G. Epan/PIA 10-Bukidnon)

MVP buying out dairy farm in Bukidnon for P700 million

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MANILA, Philippines (July 11, 2024) — Business titan Manuel V. Pangilinan is dipping further into the dairy business as he will buy out for around P700 million a Bukidnon-based milk company to increase the supply of his ice cream venture

Pangilinan confirmed to The STAR that he will be acquiring Bukidnon Milk Co. to raise the dairy supply for premium ice cream brand Carmen’s Best of The Laguna Creamery Inc., where he has a controlling stake.

“Sales of our ice cream products have been growing exponentially and we are slowly running out of milk supply from our dairy farm in Bay, Laguna,” Pangilinan said.

“We are buying another dairy farm in Bukidnon to supplement the supply. Maybe we could ship some of the milk to Manila because we want to expand our fresh milk supply and we want to get into yogurt and cheeses,” he added.

Sources privy to the buyout told The STAR that the transaction is estimated to cost at least P700 million. This would make it larger than Pangilinan’s P198 million acquisition of a majority stake in The Laguna Creamery in 2022.

Sources said Metro Pacific Agro Ventures (MPAV), a subsidiary of Metro Pacific Investments Corp., is wrapping up negotiations with Bukidnon Milk with the goal of closing the deal this July, in time for Pangilinan’s birth month.

Pangilinan said Bukidnon Milk has a capacity three to four times bigger than MPAV’s dairy farm in Bay, Laguna.

Based on data from the US Department of Agriculture’s Foreign Agricultural Service in Manila, the Philippine market for ice cream products is estimated to reach $408 million, of which $105.3 million is imported.

Pangilinan made his first dip into the dairy business in 2022 when MPAV took on a 51-percent share in The Laguna Creamery, the maker of Carmen’s Best. Pangilinan views his entry into the dairy industry as another step toward food sufficiency.

Apart from this, MPAV partnered with Israel’s LR Group Ltd. to put up the Metro Pacific Dairy Farms through a 60:40 sharing in favor of the Metro Pacific Group. The facility can produce as much as 6.5 million liters of milk every year once it begins operations in 2025.

MPAV hopes to grow the revenue of its dairy business to P500 million by 2025 and P1 billion by 2027.

In earlier interviews with reporters, Pangilinan aired his frustration over the dairy supply in the Philippines, lamenting that 99 percent of the demand is served by imported milk and 70 percent of the supply is powdered, not fresh.

Pangilinan said this import dependency is caused by low yields in dairy farming, as farmers are unable to go beyond traditional practices.

This is where Bukidnon Milk pours into the glass. The company runs a 460-hectare grazing farm in Maramag, Bukidnon—the first and biggest of its kind in Mindanao—where cows are allowed to wander freely.

Bukidnon Milk practices a kind of dairy farming that gives cows a stress-free landscape, as opposed to the usual confined animal feeding operations method. The company also boasts that it neither enriches nor fortifies its milk products, doing nothing more to them than light pasteurization and homogenization to retain their natural nutrients.

In its facility, Bukidnon Milk uses RFID readers and automated sensors for safety and sanitation, and it also employs indigenous peoples in the community to provide them with jobs.

To date, Bukidnon Milk sells its milk products in select outlets of Balai ni Fruitas, Landers, S&R, and SM, and supplies dairy items for coffee shops in Mindanao.

Bukidnon Milk takes care of around 2,000 cows in its land and the company supplies to at least 50 businesses nationwide. (Jasper Emmanuel Arcalas, Elijah Felice Rosales /The Philippine Star)

DOT-10 showcases Mindanao’s 1st travel hub in Bukidnon to boost tourism, MSMEs

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MALAYBALAY CITY (July 15, 2024/PIA) — The Department of Tourism (DOT)-10 reported that the opening of the tourist rest area (TRA) in the scenic town of Manolo Fortich in Bukidnon marks the first TRA in Mindanao to enhance the travel experience for local and international visitors

Marie Elaine Unchuan, DOT regional director for northern Mindanao, said during the Kapihan sa Bagong Pilipinas media forum on July 2 that the TRA sets a new benchmark for travelers’ comfort and convenience following President Ferdinand Marcos Jr.’s directives to enhance the country’s tourism sector by improving facilities and resources that can significantly boost the economy.

“The tourist rest area opened in August last year and promises to redefine the journey for domestic and foreign tourists. Its clean, well-ventilated restrooms and inviting seating areas create a relaxing oasis for weary travelers,” she said.

With maps, guides, and expert tips, its information center is essential for tourists exploring northern Mindanao’s attractions.

Showcasing culture and local products

Unchuan said the TRA doubles as a vibrant shop, offering a selected range of local delicacies and handcrafted souvenirs.

“Visitors can indulge in Bukidnon’s famous coffee, savor delectable pastries, or purchase unique keepsakes crafted by local artisans. It delights travelers and supports micro, small, and medium enterprises (MSMEs) along with other local businesses,” she added.

Beyond its Pasalubong center, the TRA showcases local artwork, such as paintings and intricate leaf carvings, enhancing atmospheric energy and displaying the region’s artistic talent.

Inclusive amenities for all needs

Multiculturalism and inclusivity are TRA’s design principles. It caters to diverse travelers’ needs. The lounge and charging stations provide a comfortable space for tourists to relax and recharge their devices.

The coffee shop offers a selection of beverages and snacks, perfect for a quick refreshment break.

The TRA offers family-friendly amenities such as clean restrooms with showers and a lactation room to cater to the needs of even the youngest travelers.

Strategic location for maximum convenience

Travelers exploring Bukidnon and nearby provinces will find TRA an ideal pit stop due to its strategic location at the crossroads of major travel routes. Its proximity to Misamis Oriental, Davao del Norte, Davao del Sur, North Cotabato, and Lanao del Sur enhances accessibility for visitors discovering the region’s natural and cultural wonders.

Emalyn Cagolcol, a traveler from Valencia City, described the tourist rest area in Manolo Fortich as truly one of a kind.

“It was more than a mere rest stop. The facilities are not only clean and well-kept. It is also scenically situated amidst the serene landscapes of Bukidnon. It provided a much-needed break during our trip, allowing us to recharge and refresh ourselves before continuing our adventure,” she shared.

Manolo Fortich TRA is the second DOT-managed rest area in the country, following the successful model established in Medellin, Cebu.

“This TRA exemplifies DOT’s commitment to providing world-class facilities nationwide, ensuring travelers have access to modern and well-maintained facilities,” the DOT-10 regional director said. (Ruby Leonora R. Balistoy/PIA-10/Bukidnon)

DA commits P8-M project to help Talakag coffee farmers

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CAGAYAN DE ORO CITY (May 15) – The Department of Agriculture-Regional Field Office 10 (DA-RFO 10) has pledged a Coffee Community-Based Development Enterprise worth P8 million to MILALITTRA, Inc. in order to boost the region’s coffee industry.

MILALITTRA, which stands for Miarayon-Lapok-Lirongan-Tinaytayan-Talaandig Tribal Association, is made up of coffee farmers from about 2,500 household members from various villages of Talakag town in Bukidnon province.

“This project is funded under the High-Value Crops Development Program (HVCDP) of DA-RFO 10 that aims to provide production and postharvest support services for coffee and cacao farmers,” said the program coordinator Kersten S. Pagalan.

She added that included in the package of interventions is the provision of hauling truck, processing equipment, facility, training, planting materials, and nursery establishment.
MILALITTRA president Joannah P. Dumaquita who represented Datu Dungkuan ‘Rio’ Besto, indicated that DA’s project funding would greatly help them with their more than 11 hectares of coffee plantation, as well as in expanding their business with the slated training.

Dumaquita also reported that the association bagged the award for the 2019 Philippine Coffee Quality Competition for Arabica category.

She asserted that with DA’s assistance they will be able to modernize their equipment and facilities in order to preserve and maintain the quality of coffee beans, particularly green coffee beans that are still raw and have not yet been roasted while stored.

DA-10 Regional Technical Director for Operations Carlota S. Madriaga handed over the Certificate of Commitment on behalf of Regional Executive Director Carlene C. Collado.