MALAYBALAY CITY, Bukidnon — The Department of Agriculture – Regional Field Office 10 (DA-10), through its Agribusiness and Marketing Assistance Division (AMAD), staged an awareness seminar on food safety and regulations on August 15 at the Northern Mindanao Agricultural Crops and Livestock Research Complex (NMACLRC), in this city

During this time, the agency apprised almost 50 local farmers and agri-enterprises from the provinces of Bukidnon, Misamis Oriental, and Lanao del Norte on key concepts and relevant laws on food safety.

On behalf of DA-10 Regional Executive Director Jose Apollo Y. Pacamalan, AMAD Assistant Division Chief Ferdinand F. Caraballe emphasized its importance for local stakeholders engaged in producing agricultural commodities and food products.

“[The DA] conducts this seminar annually because we handle food, and therefore, it is our commitment to our consumers that what we deliver is safe and free from foodborne diseases,” Caraballe said.

Through Republic Act No. 10611, otherwise known as the ‘Food Safety Act of 2013’, the DA and its attached regulatory agencies, bureaus, and corporations are identified as food safety regulatory agencies (FSRAs) responsible for the implementation of laws, standards, and programs on food safety in the primary production and post-harvest stages of the food supply chain.

Said regulatory agencies include the Bureau of Animal Industry, National Meat Inspection Service, Bureau of Fisheries and Aquatic Resources, Bureau of Plant Industry, Fertilizer and Pesticide Authority, Philippine Coconut Authority, Sugar Regulatory Administration, and the National Dairy Authority.

Underscoring the role of the local government in the implementation of food safety laws, Andrew M. Calimutan of the Office of the DA Assistant Secretary for Policy and Regulations said that the Department, through the aforementioned regulatory agencies, continues to engage and assist LGUs in the formulation of local ordinances on food safety.

Further, he said that the agency is presently revisiting its regulatory policies to ensure that they are retrofitted to current industry and trade standards and remain in service to consumer and food safety interests.

Under RA 10611, DA conducts training for local producers and food business operators on food safety to ensure their compliance with industry standards, including the Code of Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Code of Good Animal Husbandry Practices (GAHP), and Hazard Analysis and Critical Control Point (HACCP).

Market Specialist IV Irish O. Ativo from the DA-Agribusiness and Marketing Assistance Service said that these standards and compliance certifications provide a competitive advantage for food business operators, as they allow for market expansion and build consumer trust and confidence in their products.

During the session, the farmers were also kept abreast of practical food handling practices for agricultural produce, salient information on the Participatory Guarantee System, and a comprehensive review of the activities and services offered by the Food Safety Operations Unit of the BPI-Plant Product Safety Services Division.

They were also briefed on the strategies for marketing GAP-certified products through the Department’s KADIWA marketing program.

In closing, Caraballe urged the participants to apply what they had learned throughout the session to their respective enterprises and agricultural production, highlighting its implications in building public trust, consumer safety, and food quality and nutrition.

The said activity is in line with the Department’s refined thrusts toward a ‘Masaganang Bagong Pilipinas’ under the leadership of Secretary Francisco P. Tiu Laurel, Jr. and President Ferdinand R. Marcos, Jr. (GDA)